What a glorious time the ladies enjoyed at the annual Ladies Day. I enjoyed helping kitchen head cook Pastor Luther Massengale and the kitchen staff. There was no slack in our menu as we had bar-b-cue (cooked overnight outside over hickory coals by Pastor Massengale) cole slaw, potato salad, texas toast or cornbread, baked beans, tea, cola or coffee and peach or cherry cobbler the first evening. Then the breakfast the next morning was bacon or sausage, eggs, gravy, french toast sticks, biscuits, orange juce or coffee. We had a blast working together, talking together, listening to gospel music as it blased above the noisy kitchen work.
The five ladies who attended from Huntingdon also told of great times (you can read more about this on the blog for the COGOP in TN - Dr. McKinley) in the services, joy groups and devotional times.
Thank God for women who love the Lord Jesus and work tirelessly for the Him.
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